New year is all about trying new things, and what better way to do that than by experimenting in the kitchen. I’ve never been one for a lot of spice as I was brought up without it, but, slowly but surely, I’m learning that a little bit of heat can add an enticing kick to otherwise less-than-inspiring dishes – without blowing your mouth off!
Continue reading
I can’t believe I haven’t posted in nearly 2 months, but I think I can justify it because I had exams and… I’ve moved to Paris! As part of my university degree I have to spend the third year abroad to “immerse” myself in the “culture” (does a swim in the local pool count?!). Continue reading
If you’ve liked ‘Tasty’ on Facebook and are anything like me, you’ll watch a few of their videos, think they look pretty good and convince yourself to try them, but then just never get round to doing it. Although this recipe isn’t one theirs, they’ve been posting several chicken-stuffed recipes lately, and I thought it was time for me to try something a bit different. Continue reading
Even though I’ve had my blog for a good few months now, I still feel like quite a newbie to all this, perhaps documented by the fact that one of my nominations for this award ended up in my spam filter a while ago and I was none the wiser until today! (Must check spam more often.) In fact, I was lucky enough to receive two nominations for the Liebster Award, by The Picky Gourmet and Jenna’s Universal Advice so I would like to say a big thank you to both of you 🙂 Continue reading
I’m not really one to go in for the whole gluten-free thing because I think there’s nothing wrong with eating pasta and bread if you want, especially the wholewheat variety which I tend to opt for. However, due to feeling a little stuffed from Easter, and receiving a free sample of a few of Hemsley + Hemsley’s recipes (really good btw!), I thought it would be fun to try something different. Their recipe calls for bananas, but I decided to add sultanas for sweetness and sprinkle some sesame seeds on top for a crunchy and protein-rich topping. Continue reading
I saw Mary Berry’s Easter television programme and she made making hot cross buns look wonderfully simple (I should know by now that she makes everything look easy) so I, perhaps foolishly, thought I’d give them a go myself. They are very time-consuming, but actually surprisingly rewarding. In fact, you can spend most of the time with your feet up because they have to prove for a total of nearly 2.5 hours, during which time there is nothing you can or should be doing except recovering from all that kneading. I really am no bread expert, but I reckon if you knead for a solid 10 minutes you can’t go too wrong. The recipe comes from: http://www.bbc.co.uk/food/recipes/mary_berrys_hot_cross_65003, although I have made some slight adjustments as I like to add my own twist on things, so you’ll see I’ve introduced a salted caramel and chocolate variety into half the batch, alongside the traditional fruit.
I don’t know about you but recently I’ve been super busy with essays, exams and preparation for my year abroad. I love cooking and find it a great way to destress but sometimes there just aren’t enough hours in a day to cook an elaborate meal and write a 2000 word essay (and doing them at the same time could get a little messy!). So I’ve had some fun coming up with some really tasty and quick meals, and this cheesy pasta with (slightly) spicy chicken really hits the spot after a long day of working/revising/doing absolutely anything at all 🙂 Continue reading
This is inspired by a delicious looking recipe on Jamie Oliver’s website, with a few little tweaks of my own. I feel like there’s something so appealing about rigatoni pasta – maybe because it’s that little bit bigger than penne, and (at least for me) is reminiscent of eating out, and treating yourself a bit. I love having go-to pasta dishes, and I think this may have become one. The simple but also tangy sauce sets it apart from your average tomatoey fare, and is just delicious. Continue reading
As a French language student I feel like I can safely say that ‘coq au vin’ means chicken done with wine; the name implying that wine is a fairly important ingredient in this meal. But as a student, I know that cooking with alcohol is almost blasphemous, it goes against everything a student meal should be: cheap and… well, cheap. I for one would rather reduce my alcohol consumption, rather than increase it. Continue reading
Tuna pasta bake is a great dish at it uses ingredients that you’ll most likely already have in your cupboard, and it requires little energy to put together. However I think it’s got a bit of a bad rep for being rather uninspiring (and who doesn’t want to be inspired at dinner-time?!) so I thought I’d spruce it up a little whilst still keeping it budget-friendly. Continue reading
